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Sustainability
Mission ︱ Vision ︱ Environmental Policies ︱ Integrated Eco-Farm ︱ Cosmetic Laboratory ︱ Educational Programs and Internships

Mission

     Provide the visitors a unique and unforgettable experience through innovative policies, proactive and creative management, which is based in a sustainable development with the Community, looking after the socioeconomic benefits of its collaborators and owners.


Vision

     Be the best mountain lodging and recreation through excellent client service, variety of outdoor activities and high quality standards with environmental responsibility.


Environmental Policies

     We have a compromise with the environment and the continuing improvement of its sustainable management, carrying out an efficient use of resources and through the execution and diffusion of actions to reduce the carbon footprint.


Integrated Eco-Farm

     A tour with a specialized guide to the biodigester that treats the grey waters to produce methane gas used to cook and in the laundry room, for drying the hotel’s linens, production of organic fertilizers, worm farming, compost, artisan milking parlor, herbs garden and laboratory.


Cosmetic Laboratory

     Here the personal care products used in the hotel are prepared, as well as the cleaning products using the oils of the restaurants and natural essences, obtaining, as a result, environmental friendly products.


Educational Programs and Internships

     The company, collaborators and visitors seek to provide a rational and sustainable use of the natural resources, helping in the widespread of the environmental impacts and the corresponding actions that we can practice mitigating them and reducing the environmental footprint.

1. Elaboration of solid and liquid body and hand soaps, antibacterial gel. In these workshops, you will learn how to take advantage of the residues that are generated in the manufacture of hands and body soaps, shampoo and fabric detergent,
2. Elaboration of solid and liquid fertilizers (compost and bioles).
3. Classes of fresh cheese and yogurt.
4. Sustainable tour and artisan cow milking.